Stir-fried Pork with Red Curry Paste
Super qucik and easy stir-fried recipe called "Phat Phet Mu"
Last Modified On: Wednesday, 21/December/2011 10:07:52am
Back to Stir-Fried Dishes
300 g. pork sirloin
1 Tbsp red curry paste
1 Tbsp thin soy sauce (or fish sauce)
2 tsp sugar
1/2 cup evaporated milk
2 Tbsp vegetable oil
7-8 kaffir lime leaves
2-3 stems young peppercorn
1-2 fresh chillies
1. Clean pork sirloin, pat dry, cut into long thin slices, and marimate in 2 Tbsp evaporated milk for 15 minutes.
2. Wash kaffir lime leaves and fresh chillies, pat dry, tear kaffir lime leaves in halves, and remove central stems. Separate 3-4 leaves of kaffir lime to finely slice (prepare for sprinkle) and slice chillies.
3. Heat oil in a wok on medium heat. When oil is hot, add red curry paste, fry until fragrant, then add sliced pork.
4. Add 1/4 cup evaporated milk, stir regularly until the pork is getting cook, add kaffir lime leaves, young peppercorn, and sliced chillies. Season with thin soy sauce (or fish sauce) and sugar, then add the remaining evaporated milk,
5. Stir-fry until all ingredients mix thoroughly, stir regularly for 5 minutes until the sauce is quite reduced in volume.
6. Place the stir-fried pork with red curry paste on a plate, sprinkle with finely sliced kaffir lime leaves, and serve immediately.